Maggie & Cyrus' favorite way to cook mushrooms is to roast them!
ROASTED MUSHROOMS: Cut mushrooms into evenly sized pieces; drizzle with a tiny tiny bit of olive oil and mix well; spread evenly on a pan and sprinkle with salt and pepper and/or seasoning of choice; broil on HIGH (keeping a close eye on them) until they brown and crisp up around the edges.
LIONS MANE: pull apart for a great crab meat substitute. Saute in a dry pan for a minute or two to pull out excess moisture then substitute for crab meat in your favorite recipes
KING TRUMPET: Cut lengthwise, brush with olive oil, season, and put on the grill or broil. Can also shred King Trumpets with a fork and mix with your favorite BBQ sauce for a pulled pork substitute.
GREY OYSTER: bread and fry as you would for fried catfish or oysters and make a fried "oyster" poboy.
BLACK PEARL OYSTER: cut into pieces and bread; air fry or bake in oven for vegan "chicken" nuggets
ALSO TRY THESE GREAT RECIPE WEBSITES FOR IDEAS:
SOME GREAT COOKBOOKS TO TRY:
Watch Chef Darren from Meril's Restaurant in New Orleans use our mushrooms to make malfatti with torn basil, summer corn, and black truffle ricotta!
And here he is making it out at the farm!
Another cooking demo at the farm...